Nutrition Science is the study of how nutrients and food components influence growth, metabolism, health, and disease and also includes human behavior as it relates to food choices. Nutrition Science is a multi-faceted and cross-disciplinary field, encompassing chemistry, biology, physiology, and public health. Nutrition scientists work to develop, extend, and apply all aspects of nutrition through research to improve clinical practice and public health.
The Bachelor of Science (BS) in Nutrition Science program mission is to provide undergraduates with an in-depth understanding of the scientific aspects of food and nutrition. The program also aims to lay the groundwork for integrating nutrition science across disciplines and provides students with the foundation required to apply nutrition to the health sciences.
CAREERS
Students completing an undergraduate degree in Nutrition Science are employed in a variety of settings and many pursue advanced degrees.
Graduates of the program may work in areas including:
Many nutrition science majors will also pursue masters and/or doctoral degrees in nutrition science, dietetics, or public health nutrition. Advanced degree opportunities for BS Nutrition Science graduates include pursuing post-baccalaureate schooling in medicine, dentistry, physical therapy, dietetics, nursing, physician assistant and/or pursuing doctoral work in nutrition science, public health, biochemistry, food technology, and related disciplines.
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Direncanakan Agustus 2024
George Washington University
1918 F Street, NW,
WASHINGTON,
District Of Columbia,
20052, United States
Students should apply to the George Washington University (GW) as a first-year applicant if you are currently in your senior year of high school, have earned a GED or completed high school.
English Language Requirements: A minimum score of 90 on the TOEFL; OR A minimum score of 6.5 on the IELTS; OR A minimum score of 61 on the PTE Academic
Mungkin ada beberapa persyaratan IELTS yang berbeda, tergantung jurusan yang kamu ambil
Berdiri sejak tahun 1821, universitas ini diakui internasional dan masuk dalam peringkat 200 besar universitas terbaik dunia.