The Dietetics major prepares students for the field of food and nutrition systems management. The curriculum provides a thorough foundation in the biomedical, nutritional, behavioral, managerial and clinical sciences.
A career in dietetics puts you on the forefront of promoting health and wellness through education and in disease prevention. Our program is nationally accredited and prepares students for an internship leading to Registered Dietitian (RDN) status.
Employers looking for RDN graduates include hospitals, long-term care facilities, rehabilitation facilities, school systems, health departments, sports nutrition, corporate wellness centers, outpatient clinics, and in research areas. RDN graduates function as entry-level professionals with opportunities to practice in:
International Opportunities
Should you choose, you can gain international experience while earning credit towards your Dietetics degree. We offer a variety of study, research, intern, and service abroad programs for all budgets and comfort levels. Some students have even earned grants and scholarships to fully fund their international experiences.
These programs are designed to broaden your mind and introduce you to unfamiliar ways of thinking and living. Ultimately, these experiences will make you a more competitive applicant in the global workforce.
* Biaya yang tercantum di halaman ini untuk tujuan indikatif, silahkan baca informasi resmi dari universitas bersangkutan
15 May 2024, 15 October 2024
Tanggal mulai
26 Agustus 2024, 13 Januari 2025
College of Agriculture, Food and Environment
S123 Ag. Science Center North,
LEXINGTON,
Kentucky,
40506, United States
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University of Kentucky termasuk 100 besar universitas penelitian negeri terbaik, menawarkan banyak program yang berada di peringkat 25 besar AS.