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Master of Agriculture in Food Science and Technology

Amerika Serikat


Apa yang akan saya pelajari?

The Master of Agriculture (MAgr) degree is designed for a student who wants professional graduate training with a management orientation in agriculture, food and natural resources. It is intended to emphasize the problem solving skills involved in the use of science and technology to benefit humanity, not as a research degree.

An individual with a baccalaureate degree from a college or university of recognized standing, or a qualified Texas A&M University senior during his/her last semester, may apply for admission to graduate studies to pursue the non-thesis degree of Master of Agriculture. The candidate’s advisory committee shall specify prerequisite work where necessary.

The student must demonstrate problem solving capabilities. Degree candidates gain such capabilities by completing a professional internship lasting between 3 and 9 months in duration. A final examination, including submission and defense of a professional paper, is required for degree completion.

Saya termasuk departemen apa?

College of Agriculture and Life Sciences

Pilihan kuliah

Purna Waktu (36 jam)

Biaya kuliah
US$17.558,00 (Rp 250.828.571) per tahun
The above fee is for 2022-2023 College Station Graduate Fall and Spring (Amounts are based on 9 credit hours per semester); 2021-2022 College Station Graduate Summer: USD $3,173 (Amounts are based on 3 credit hours per semester)
Tanggal mulai

Direncanakan Agustus 2023


College of Agriculture and Life Sciences

600 John Kimbrough Blvd,

2402 TAMU,



77843, United States

Persyaratan masuk

Untuk mahasiswa dari Amerika Serikat

Other English Language Requirements: TOEFL score of 600 (paper test); PTE Academic score of 68.

Untuk mahasiswa internasional

The basic requirement for admission to graduate studies in Food Science & Technology at Texas A&M University is a scholastic record which, over at least the last two years of full-time academic study in a degree program, gives evidence of the applicant’s ability to do successful graduate-level work. Specific requirements for admission into the graduate program include a minimum grade point average of 3.0 (on a 4.0 scale) on an undergraduate degree in food science or a related field.

English proficiency can also be demonstrated by:

Minimum TOEFL i-BT score of 80 (in person or Home Edition) from a test date within two years (Texas A&M University does not accept the MyBest TOEFL score), or
Minimum TOEFL Essentials score of 8.5, or
Minimum IELTS Academic test score of 6.0 overall band (Texas A&M University does not accept the IELTS General test), or
GRE Verbal Reasoning score of at least 146 (subject to departmental approval), or
GMAT Verbal Score of at least 22 (subject to departmental approval), or
Acquiring alternative verification during the admission process from the Graduate and Professional School via a departmental request.

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