Le Cordon Bleu is the largest network of culinary and hospitality schools in the world with more than 35 institutes across 20 countries. Le Cordon Bleu Australia has institutes in Brisbane, Adelaide, Melbourne and Sydney, and has delivered internationally-recognised programmes for thirty years. The Brisbane campus offers study options that help students master basic to advanced culinary techniques that apply to any style of cuisine, and pastry and confectionery courses that prepare them to showcase their own unique products in restaurants, cafés and tea rooms. Students will benefit from being taught by award-winning chef lecturers and teaching staff.