Bachelor of Advanced Science - Food Science and Innovation

Western Sydney University

If you enjoy being constantly challenged and extended by your studies and are thinking about a career involving Science research, then the Bachelor of Advanced Science degree allows exposure to research in an undergraduate degree. Inquiry based research is introduced for all science students in first year, however in second year, Advanced Science students interact with world renowned researchers to provide extensive and individual training to develop leadership and/or research skills. This involves completing advanced science subjects only available to Advanced Science students, which focus on research methodology and developing skills pertinent for a future works in science project management. On completing a science major, the degree also allows for completion of an additional minor or 4 free electives, so students can design their own learning journey. This major will help you understand nutrition, and the science behind food in the largest business sector in the world. A major in Food Science and Innovation will prepare you to be a leader in developing innovative, safe, healthy and sustainable foods. A solid foundation in the biological and chemical sciences, needed to underpin food science, will enable graduates from this program to be confident in the rapidly evolving food technology sector. Graduates can pursue opportunities in food formulation, food research and development, quality assurance, food plant management, food molecular biology, flavour chemistry, consumer relations, food quality assurance and teaching. The program is flexible and enables you to undertake units in human nutrition and health, food production, biotechnology, integrated management with industry and community links, with modern sensory and food processing facilities. Graduates can pursue opportunities in food formulation, food research and development, quality assurance, food plant management, food molecular biology, flavour chemistry, consumer relations, food quality assurance and teaching.

School of Science

118443D