Bachelor of Business and Bachelor of Science - (Food Innovation and Safety)

University of Tasmania (UTAS)

This major focuses on post-farm gate value adding (e.g. fermentation science), safety and quality of food products. It takes advantage of, and contributes to, the vibrant SME food industry sector in Tasmania which requires graduates with training in food analysis, production, new product development and processing technologies to contribute to innovation in the industry. A double degree is a structured program that allows you to study two separate disciplines simultaneously, earning two qualifications upon graduation. Rather than completing two separate degrees, a double degree is designed to reduce the overall study time. Why study a double degree? Expanded Career Opportunities: With qualifications in two fields, you can expand your career opportunities beyond the traditional paths, giving you the flexibility to pursue multiple career paths or combine your skills in unique ways. Save Time & Money. A double degree is structured to take less time than studying two degrees separately, meaning you can graduate and start working sooner. Enhanced Skill Set Studying two disciplines helps you develop interdisciplinary skills. Stronger Professional Network: You’ll engage with professionals and academics from multiple disciplines, expanding your connections and future career opportunities. Follow Your Passions: A double degree lets you explore two fields. Increased Job Security. With expertise in two areas, you can pivot between industries or combine your skills in ways that can make you more resilient to economic changes.

Tasmanian School of Business and Economics

102981J