Program Certificate IV in Kitchen Management Front Cooking School

Certificate IV in Kitchen Management
Front Cooking School

Australia

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Tentang jurusan ini

Apa yang akan saya pelajari?

If you’ve always dreamed of running a restaurant and experiencing the joy of serving your signature dishes to satisfied customers, you know it’s about more than just the food. Expand on your culinary talents with the Certificate IV in Kitchen Management, with kitchen-based practical learning as well as classroom theory-based subjects where you’ll learn to manage finances, a kitchen and a team-the skills essential for success in hospitality.

CRICOS

109630J

Pilihan kuliah

Purna Waktu (1.5 tahun)

Biaya kuliah
A$10.666,67 (Rp 110.152.581) per tahun
Material fee (uniform, knife set, and materials): 500, Enrolment fee: 250.
Tanggal mulai

April 2027

Tempat

Melbourne Brunswick Campus

107 Brunswick Road,

Melbourne,

Victoria,

3056, MELBOURNE, Australia

Purna Waktu (1.5 tahun)

Biaya kuliah
A$10.666,67 (Rp 110.152.581) per tahun
Material fee (uniform, knife set, and materials): 500, Enrolment fee: 250.
Tanggal mulai

Januari 2027

Tempat

Melbourne Exhibition Street Campus

168 Exhibition Street,

MELBOURNE,

Victoria,

3000, MELBOURNE, Australia

Tampilkan selanjutnya+ Tutup-

Persyaratan masuk

Untuk mahasiswa internasional

Completion of Year 12 studies or equivalent and18 years or older.

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