Program Graduate Certificate in Food Science School of Medical, Molecular and Forensic Sciences Murdoch University

Tentang jurusan ini

Tentang jurusan ini
Pilihan kuliah
Persyaratan masuk
- Internasional

Apa yang akan saya pelajari?

This course provides science graduates and food industry employees with the opportunity to develop theoretical and practical skills while working in a real food processing environment at the Murdoch Food Centre which is part of the Food Innovation Precinct Western Australia (FIPWA). You will have the flexibility to choose which units to study based on your particular interests or relevant field of work and have the option of progressing to the Graduate Diploma on successful completion of the Graduate Certificate.

Saya termasuk departemen apa?

School of Medical, Molecular and Forensic Sciences

CRICOS

114434D

Pilihan kuliah

Purna Waktu (.5 tahun)

Biaya kuliah

A$23.400,00 (Rp 241.647.224) per tahun

accommodation – ranges from around 90 to 150 per week for hostels and guesthouses, to over 440 per week for a rental off-campus.

* Biaya yang tercantum di halaman ini untuk tujuan indikatif, silahkan baca informasi resmi dari universitas bersangkutan

Tanggal mulai

Juli 2027

Tempat

Nambeelup Food Centre

Level 1, Building 970 High Bay Vertica,

Stake Hill,

Australia,

WA 6207, Western Australia, Australia

Purna Waktu (.5 tahun)

Biaya kuliah

A$23.400,00 (Rp 241.647.224) per tahun

accommodation – ranges from around 90 to 150 per week for hostels and guesthouses, to over 440 per week for a rental off-campus.

* Biaya yang tercantum di halaman ini untuk tujuan indikatif, silahkan baca informasi resmi dari universitas bersangkutan

Tanggal mulai

Februari 2027

Tempat

Nambeelup Food Centre

Level 1, Building 970 High Bay Vertica,

Stake Hill,

Australia,

WA 6207, Western Australia, Australia

Persyaratan masuk

Untuk mahasiswa internasional

Bachelor of Science in a cognate discipline (AQF Level 7). Other AQF Level 7 qualifications will be considered if they are broadly relevant to food science and contain units in biological or chemical sciences, at the discretion of the Academic Chair. Satisfactory preparation for the course through informal or non-formal learning and/or professional experiences subject to the approval of the Academic Chair.

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