Bachelor of Science in Human Nutrition - Food and Society

St. Francis Xavier University

With increasing public interest in nutrition, the field of nutrition and dietetic practice is expanding with new career opportunities emerging. Human Nutrition students at StFX graduate with a strong scientific background in foods and nutrition, combined with social science perspectives, communication skills and an understanding of ways to effect individual and social change. As a StFX Human Nutrition graduate, you will be well-equipped to assist individuals, groups, and the population at large to achieve their nutrition and health-related goals. Under the guidance of our talented faculty, you will learn through a combination of theory-based courses and hands-on learning, such as lab and community-based assignments. Through our partnership with the Antigonish Farmers Market, Nutrition students work with farmers, food producers and various communities to promote healthy eating in the region. Students also study the basic sciences needed for health disciplines like dietetics, medicine, dentistry, and pharmacy while acquiring an applied science specialty that can stand alone. Our HNU programs offer Entry into an accredited dietetic practicum toward becoming a licensed, registered dietitian Professional work experience through co-op education 5th year Human Kinetics degree option for sport nutrition careers 5th year Business degree option for the food industry and entrepreneurial careers Preparation for graduate school and careers in education Research experience with opportunities to publish findingsStudy food and health from diverse perspectives in science, social science, food & health policy, and climate & the environment. Explore topics in food culture, agriculture, food systems, sustainability, global health and more. This concentration emphasizes the social sciences and multi-disciplinary learning.