Program Master of Science in Agricultural Food and Nutritional Science - Food Science and Bioresource Technology University of Alberta

Tentang jurusan ini

Tentang jurusan ini
- Ikhtisar
Pilihan kuliah
Persyaratan masuk
- Internasional

Apa yang akan saya pelajari?

Food Science and Bioresource Technology research takes an integrated approach to value-added utilization of agricultural commodities, targeting both food and industrial products. We have leading edge research programs in food microbiology and food safety, food processing, food chemistry and functionality, functional foods and nutraceuticals, carcass and meat science, sensory and consumer science, and bioresource technology.Food Science and Bioresource Technology research takes an integrated approach to value-added utilization of agricultural commodities, targeting both food and industrial products. We have leading edge research programs in food microbiology and food safety, food processing, food chemistry and functionality, functional foods and nutraceuticals, carcass and meat science, sensory and consumer science and bioresource technology. Research addresses consumer demand for nutritious, safe, high quality foods and beverages, develops novel food processing technologies, creates innovative food and industrial products, and develops valuable bioproducts from agricultural commodities and waste.

Pilihan kuliah

Purna Waktu (2 tahun)

Biaya kuliah

CAD$10.518,72 (Rp 118.475.007) per tahun

Books, Supplies and Instruments - 1200.00

* Biaya yang tercantum di halaman ini untuk tujuan indikatif, silahkan baca informasi resmi dari universitas bersangkutan

Tanggal mulai

September 2027

Tempat

North Campus

116 St. and 85 Ave.,

Edmonton,

Alberta,

T6G 2R3, Prairie Provinces, Canada

Persyaratan masuk

Untuk mahasiswa internasional

For a thesis-based MSc degree, the Departments minimum admission requirements are an undergraduate degree with an admission GPA of at least 3.3 on the 4-point scale from the University of Alberta, or an equivalent qualification and standing from a recognized institution.Four-year undergraduate degree (preferably Science or Engineering based), or its academic equivalent, from a recognized institution, and:Grade point average (GPA) of 3.3 out of 4.0 or B+ on a letter-based scale in the last two years (approximately 60 credits) of post-secondary study.

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