Program Master of Science in Agricultural Food and Nutritional Science - Food Science and Technology

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Tentang jurusan ini
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Pilihan kuliah
Persyaratan masuk
- Internasional

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The Department of Agricultural, Food, and Nutritional Science offers thesis programs leading to Master of Science and Doctor of Philosophy degrees, as well as course-based programs leading to Master of Agriculture and Master of Science degrees. Departmental graduate program guidelines exist and are summarized in the Agricultural, Food, and Nutritional Science Program Handbook.Food research encompassing chemistry, microbiology, physics, processing and sensory science with areas of excellence in cereal utilization, dairy science, food safety, functional foods and nutraceuticals, lipid utilization, and pre- and probiotics.

Pilihan kuliah

Purna Waktu (2 tahun)

Biaya kuliah

CAD$10.518,72 (Rp 118.475.007) per tahun

Books, Supplies and Instruments - 1200.00

* Biaya yang tercantum di halaman ini untuk tujuan indikatif, silahkan baca informasi resmi dari universitas bersangkutan

Tanggal mulai

Januari 2027

Tempat

North Campus

116 St. and 85 Ave.,

Edmonton,

Alberta,

T6G 2R3, Prairie Provinces, Canada

Purna Waktu (2 tahun)

Biaya kuliah

CAD$10.518,72 (Rp 118.475.007) per tahun

Books, Supplies and Instruments - 1200.00

* Biaya yang tercantum di halaman ini untuk tujuan indikatif, silahkan baca informasi resmi dari universitas bersangkutan

Tanggal mulai

Juli 2027

Tempat

North Campus

116 St. and 85 Ave.,

Edmonton,

Alberta,

T6G 2R3, Prairie Provinces, Canada

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Persyaratan masuk

Untuk mahasiswa internasional

For a thesis-based MSc degree, the Departments minimum admission requirements are an undergraduate degree with an admission GPA of at least 3.3 on the 4-point scale from the University of Alberta, or an equivalent qualification and standing from a recognized institution. All applicants are also required to submita Curriculum Vitaenames and contact information of three references.

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