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Enhance your career in one of the fastest-growing industries

With a Master of Food Technology, you can become a research and development champion in the food industry.

Food is an important part of our everyday life. The focus on health and wellbeing through food consumption is increasing. The world’s economies are looking for new ways to add value to raw produce.

Internationally recognised and unique

The Massey Master of Food Technology is held in high regard around the world. It has been producing graduates for the New Zealand and international food industries for more than 50 years.

You’ll gain the research and technical skills to apply your knowledge in the commercial world.

Work on real food industry issues

Massey’s Master of Food Technology provides teaching of practical skills needed to undertake independent research in the food industry. You will then undertake your own large independent research project that focuses on real food industry problems and solutions.

World-leading facilities

At Massey you’ll have access to real equipment for your research that’s applied and practical to the food industry including:

  • a fully equipped pilot plant to enable you to research processes for the manufacture of food products
  • labs equipped to analyse and characterise food texture, rheology, physical properties, chemical composition and microbial flora
  • a sensory facility to gather consumer data for the sensory properties of food
  • a post-harvest lab to study the packaging, storage and preservation of fruits and vegetables.

Massey has research expertise in meat and fish technology, dairy technology, fruit and vegetables, cereals and food additives and ingredients.

Our facilities will help you to develop new and innovative ideas, develop prototypes, work with consumers to test those and commercial scale production.

Careers

Graduates of Massey’s Master of Food Technology are highly sought-after by employers. They are known for their ability to coordinate product development, process development, quality management and production management.

Rapid progression to management

Career progression in the food industry can be rapid. You may start out in your career with a research and development role and progress to senior management and leadership positions in the industry, or you could set up your own business.

A path to more in-depth research

The Massey Master of Food Technology will advance your research skills and give you the opportunity to make a tangible impact on the food industry. It is also a stepping stone to more in-depth research at a PhD level.

Planning overview

The Master of Food Technology is awarded without specialisation.

If you study full-time, you’ll take 120 credits per year or 60 credits per semester.

The Master of Food Technology is a parts-based qualification. That means you must complete the first part, before moving to the second.

For progression to Part Two you must have maintained a B grade average over the Part One courses.

Thesis

When you enrol in the thesis you commence with 141.806 Thesis Part One (60 credits) followed by 141.807 Thesis Part Two (60 credits) in the next enrolment period.

Both parts combine to meet the thesis requirements with a single grade assigned to each part.

If the thesis cannot be submitted at the end of the initial Part Two enrolment, you must re-enrol in Part Two (and pay fees) each semester until submission is made, unless you meet the criteria for an extension.

Saya termasuk departemen apa?

School of Food and Advanced Technology

Pilihan kuliah

Purna Waktu (1.5 tahun)

Biaya kuliah
NZ$41.290,00 (Rp 412.900.000) per tahun

* Biaya yang tercantum di halaman ini untuk tujuan indikatif, silahkan baca informasi resmi dari universitas bersangkutan

Batas akhir pendaftaran

Direncanakan October 2022

Rincian lainnya

Tanggal mulai

28 Februari 2022

Tempat

Massey University

Manawatu Campus,

Tennent Drive,

Palmerston North,

Turitea,

4474, New Zealand

Purna Waktu (1.5 tahun)

Biaya kuliah
NZ$41.290,00 (Rp 412.900.000) per tahun

* Biaya yang tercantum di halaman ini untuk tujuan indikatif, silahkan baca informasi resmi dari universitas bersangkutan

Batas akhir pendaftaran

Direncanakan October 2022

Rincian lainnya

Tanggal mulai

28 Februari 2022

Tempat

Auckland Campus

Massey University Auckland (East Precinct),

Albany Expressway (SH17),

AUCKLAND,

Albany,

0632, New Zealand

Persyaratan masuk

Untuk mahasiswa dari Amerika Serikat

You must have been awarded or qualified for a relevant bachelor’s degree or equivalent qualification, with a minimum B- grade average in the highest level courses.

Untuk mahasiswa internasional

To enter the Master of Food Technology you will have been awarded or qualified for:

  • a bachelor’s degree in food engineering, food science or food technology, with a minimum B grade average over the 200- and 300-level courses, or equivalent, or
  • a Bachelor of Food Technology with Honours having achieved at least Second Class Honours, or equivalent.

You will also provide a short summary of your research interests (200 words or less) with your application.

You will need to provide verified copies of all academic transcripts for studies taken at all universities other than Massey University.

Students from a country where English is not the first language, must obtain a minimum English Language competency level.

  • IELTS score of 6.5 (no band less than 6.0)
  • TOEFL iBT score of 90 overall (min 20 in Writing)
  • PTE Academic score of 58 Overall (min 50 in communicative skills)
  • Cambridge English score of 176 overall and all bands 169 or better

Mungkin ada beberapa persyaratan IELTS yang berbeda, tergantung jurusan yang kamu ambil

Info tentang Massey University

Massey University menyelenggarakan penelitian inovatif dan memberikan peluang belajar yang luar biasa.

  • Lebih dari 5.000 mahasiswa internasional dari 100 negara
  • Kampus-kampus inovatif di tiga kota
  • Banyak pilihan program, mulai dari foundation hingga PhD

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