Applied Food Science - B.S

Johnson and Wales University

The Applied Food Science bachelor's degree program combines the strengths of culinary arts and food science to prepare students for careers working in food product research and development, quality assurance, production management, and food technologist positions. The program is open to individuals already holding an associate degree from Johnson & Wales University’s College of Culinary Arts as well as graduates from other culinary arts and baking & pastry arts associate degree programs.Upon completion of the program, graduates are expected to: Apply food chemistry and scientific principles to the innovation and development of food and food products, Demonstrate practical proficiency of applied food sciences in a food analysis laboratory, Apply principles of food technology and processing in food systems, Apply food safety and microbiological knowledge to identify and solve problems related to food and food products and Demonstrate effective oral and written communication skills.

College of Food Innovation and Technology