Bachelor of Science in Agriculture (BSAG) in Biochemistry and Molecular Biology

Oklahoma State University

Biochemistry and molecular biology represent an interdisciplinary science that links the chemical, physical and biological sciences to solve fundamental challenges associated with biomedicine and agriculture. This major trains students to understand how molecular components of the cell function in unison, how medically prescribed drugs act on cell metabolism, how defects in metabolism lead to disease states, and how molecular biology is applied to genetically modify living organisms. You will build a strong foundation in a broadly respected interdisciplinary science while pursuing a coursework track tailored to meet your career goals. All of our degree tracks are designed to prepare you for basic science research- and health care-postgraduate programs, including medicine, dentistry and veterinary science

Ferguson College of Agriculture