Bachelor of Science in Food Science and Technology

Kings Education - United States

Real-world science makes food healthier, tastier and safer! UW-Stout's IFT-accredited Bachelor of Science (B.S.) in Food Science & Technology prepares you for a rewarding career. Our graduates work as food technologists, food scientists, technical consultants, product development managers and research and development (R&D) directors for food manufacturers, scientific research labs and government agencies.UW-Stout's B.S. Food Science & Technology program combines chemistry and microbiology with engineering and nutrition to prepare you for a career centered around food. Over the course of program, you'll study science and applied aspects of food and food ingredients in our innovative classes and fun hands-on lab experiences.Our academic program incorporates principles and concepts in the physical, biological, and engineering sciences and applies them to the scientific and technological aspects of food analysis, safety, development, and processing.