Biology (B.S.)/Food Safety and Technology (M.A.S.)

Illinois Institute of Technology

Earn a bachelor's and professional master's degree as preparation for a career in the food industry with this program from the Department of Biology and Department of Food Science and Nutrition. A Specialization in Business helps extend food science knowledge while introducing core topics in modern business practices. Prepare for a career in the food industry by simultaneously earning a bachelor's degree in biochemistry and a master's degree in food safety and technology with this accelerated master’s degree. The bachelor’s degree in biology can be helpful in building a foundation for a career in the food industry, especially in labs experience. A Master of Food Safety and Technology with a Specialization in Business helps extend food science knowledge while introducing core topics in modern business practices. A specialization in industry management helps extend food science knowledge while introducing core topics in technologies and modern management approaches used in world-class industrial companies. The bachelor’s degree in biology can build a good foundation for a career in the food industry. Use that knowledge to earn a master’s degree in food science and technology as training for a career as a food safety expert.

Lewis College of Science and Letters