Program Master of Public Health in Dietetics Zuckerberg College of Health Sciences University of Massachusetts - Lowell

Master of Public Health in Dietetics

Amerika Serikat

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Apa yang akan saya pelajari?

Earn a Master of Public Health (MPH) or Master of Science (M.S.) in Health Information Management. Develop the academic foundation and real-world skills to pursue a rewarding career in public health by earning your MPH degree from UMass Lowell. You’ll make a difference in people’s lives by promoting health and preventing disease in local communities and beyond. We offer four Master of Public Health accredited programs. All 4 of our MPH programs have official STEM designation. Master of Public Health Dietetics program is accredited by CEPH and the Accreditation Council for Education in Nutrition and Dietetics (ACEND). UMass Lowell (UML) offers the only accredited Master of Public Health (MPH) Coordinated Program in Dietetics in New England, which combines coursework and supervised practice experience to qualify graduates to become Registered Dietitian Nutritionists (RDN). After successfully completing the program, you will be eligible to take the national examination to become an RDN.

Saya termasuk departemen apa?

Zuckerberg College of Health Sciences

Pilihan kuliah

Purna Waktu (5 semester)

Biaya kuliah
US$29.250,00 (Rp 458.347.502) per tahun
Food Plan Rates (Bourgeois Hall) Cost Per Year - $9,990.00
Tanggal mulai

September 2027

Tempat

UMass Lowell Campus

220 Pawtucket St., Suite 420,

Lowell,

Massachusetts,

01854, Northeast, United States

Purna Waktu (5 semester)

Biaya kuliah
US$29.250,00 (Rp 458.347.502) per tahun
Food Plan Rates (Bourgeois Hall) Cost Per Year - $9,990.00
Tanggal mulai

Januari 2027

Tempat

UMass Lowell Campus

220 Pawtucket St., Suite 420,

Lowell,

Massachusetts,

01854, Northeast, United States

Persyaratan masuk

Untuk mahasiswa internasional

  • A statement of purpose
  • Two letters of recommendation
  • Official transcripts
  • Official test scores
    • GRE not required
  • Bachelor's degree with a minimum 3.000 GPA from an accredited institution
  • Applicants must earn grades of B- or better in the following college level pre-requisite courses: Human Nutrition, Microbiology, Food Science, Medical Nutrition Therapy I and II, Nutrition and Metabolism, Biochemistry, Organic Chemistry, Statistics, Biology or Anatomy and Physiology, and Psychology or Sociology or Anthropology

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