Master of Science in Food Science and Technology

Oregon State University - INTO USA

A four-year baccalaureate degree (or international equivalent), a professional degree (such as BPharm, BVsc, MBBS, MD, DVM, DPharm, etc.), or an appropriate U.S./Canadian alternative degree, from a regionally accredited (US) or recognized (International) college or university, with a cumulative B average (equivalent 3.00 on a U.S. 4.00 grading scale) on the most recent baccalaureate degree or any subsequent graduate degree from a regionally accredited (US) or recognized (International) college or university, plus all work completed thereafter.OR:A four-year baccalaureate degree (or international equivalent), a professional degree, or an appropriate U.S./Canadian alternative degree, from an regionally accredited (US) or recognized (International) college or university, and a 45-quarter credit equivalent graduate degree from a regionally accredited (US) or recognized (International) college or university, with a cumulative B average (equivalent 3.00 on a U.S. 4.00 grading scale) on the most recent graduate degree.