Master of Science in Food Science - Food Safety

Oklahoma State University

The multidisciplinary Master of Science in food science graduate degree program offers several areas of specialization in which to work. Earning a master's in food science can open doors of opportunity to a career in today's vibrant and rapidly growing food industry. The food science graduate program relies on the food science expertise of faculty from several participating departments to create a course of study that may be custom tailored to fit specific career goals.The program mission is to prepare graduate students with the knowledge and training necessary to competently enter the global food industry and regulatory agencies. Research areas:Food microbiologyImpact of food safety regulationsFoodborne toxins and allergensFood safety and quality audit schemesFood safety policies