Program Master of Science in Nutritional and Food Science West Virginia University

Tentang jurusan ini

Tentang jurusan ini
- Ikhtisar
Pilihan kuliah
Persyaratan masuk
- Internasional

Apa yang akan saya pelajari?

The MS in nutritional and food science in the Davis College of Agriculture and Natural Resources allows maximum flexibility in courses and research problems. You may work with issues in human or animal health and nutrition. Research problems in human nutrition issues form the basis for many studies, but a comparative approach is emphasized. There is a thesis as well as a non-thesis option for the master’s degree.

Pilihan kuliah

Purna Waktu (3 semester)

Biaya kuliah

US$31.914,00 (Rp 500.092.382) per tahun

University Fees - 720

* Biaya yang tercantum di halaman ini untuk tujuan indikatif, silahkan baca informasi resmi dari universitas bersangkutan

Batas akhir pendaftaran

01/11/2026

Tanggal mulai

Januari 2027

Tempat

Morgantown

Morgantown,

West Virginia,

26506, South, United States

Persyaratan masuk

Untuk mahasiswa internasional

You must have a bachelor's degree from a properly recognized institution. The minimum cumulative grade-point average (GPA) is 2.75 on a 4.0 scale. Some programs have higher minimum GPA requirements. To be eligible for the Engineering graduate program, applicants must submit a statement of purpose, three letters of recommendation, and GRE scores.

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