Bachelor of Biomedical Science (Bioscience) - Nutrition Science

Edith Cowan University

This major is designed to prepare graduates for the rapidly evolving nutrition and health landscape which requires multiskilled and agile professionals capable of working across sectors and disciplines Graduates will be equipped with the clinical and technical skills to meet and solve the current and future nutritionrelated health needs of the community Students will learn about mechanisms and functions of the human body with a focus on the role of nutrition in healthLearning OutcomesApply broad and coherent medical nutrition science knowledge to a range of theoretical and practical contextsCritically analyse interpret and synthesise medical nutrition and health science informationUse initiative and independent judgement to anticipate medical nutrition science challenges and generate solutions to problemsUse digital and laboratory technologies to access evaluate and synthesise medical nutrition science information from multiple sourcesCommunicate medical nutrition science knowledge and ideas clearly coherently and with independenceDemonstrate a global outlook with respect for diverse cultural sustainable and social perspectives including Aboriginal and Torres Strait Islander cultural competenceWork collaboratively with others showing adaptability ethical judgement and professionalism in diverse medical science settingsDemonstrate responsibility accountability and autonomy for personal learning and professional scholarship

112686M