Bachelor of Education (Secondary) (Food and Materials Technologies: Home Economics)

Edith Cowan University

Prepares students to take on the challenges of teaching home economics in a range of subject areas across Years 7 to 12 Students receive specialised instruction in both the theory and practical components relating to hospitality and food science family and community studies and textilesLearning OutcomesDemonstrate broad and coherent knowledge of Food and Materials Technologies Home Economics education and the Western Australian curriculum which has been adapted and adopted from Australian Curriculum and specialised teaching strategies for Food and Materials Technologies Home Economics teaching in secondary educationReview analyse and synthesise knowledge of teaching strategies to plan for the content of Food and Materials Technologies Home Economics teachingExercise critical thinking and judgement to plan and implement Food and Materials Technologies Home Economics programs for a range of students with diverse abilities and needs and assess the outcomesCommunicate knowledge and ideas clearly in both written and oral formatsDemonstrate leadership exercise professional judgement and collaborate to plan problem solve and make decisions in Food and Materials Technologies education Home EconomicsAdapt knowledge and skills in diverse contexts to create positive inclusive learning environments in Food and Materials Technologies Home Economics educationCritically reflect using accredited standards mentor feedback and the ECA Code of Ethics to demonstrate responsibility and accountability and plan for continued collaborative and autonomous professional learning and development

School of Education

074171B