Program Certificate III In Commercial Cookery ISMT (Institute of Science Management and Technology)

Tentang jurusan ini

Tentang jurusan ini
- Ikhtisar
- CRICOS
Pilihan kuliah
Persyaratan masuk
- Internasional

Apa yang akan saya pelajari?

The course Certificate III in Commercial Cookery, enriches the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare exquisite menu items. They use discretion and judgement with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification contributes to recognition as a trade cook. It also provides a pathway to work as a cook in organisations such as, restaurants, hotels, clubs, pubs, cafes and coffee shops.

CRICOS

111817B

Pilihan kuliah

Purna Waktu (58 minggu)

Biaya kuliah

A$10.000,00 (Rp 103.268.044) per tahun

Enrolment Fee - $350.00

Tanggal mulai

Januari 2027

Tempat

Sydney Campus

Level 1, 37 George Street,

Parramatta,

New South Wales,

2150, SYDNEY, Australia

Purna Waktu (58 minggu)

Biaya kuliah

A$10.000,00 (Rp 103.268.044) per tahun

Enrolment Fee - $350.00

Tanggal mulai

Juli 2027

Tempat

Sydney Campus

Level 1, 37 George Street,

Parramatta,

New South Wales,

2150, SYDNEY, Australia

Tampilkan selanjutnya+ Tutup-

Persyaratan masuk

Untuk mahasiswa internasional

The following are the Admission requirements of ISMT:

Must be 18 years of age or older at the time of course commencement.
Prospective students may be required to undertake a Language, Literacy and Numeracy (LLN) and/or a pre-enrolment interview.
Must have completed Australian Year 11 or equivalent level of schooling or a Certificate III or higher qualification with an Australian institution.
Must have basic digital literacy, including the ability to confidently use the internet and common software applications for learning purposes, completing assignments, and engaging with course content.
Must be able to participate in training within a simulated workplace environment, including performing manual handling tasks.