Program Certificate III in Patisserie TAFE Queensland

Certificate III in Patisserie

Australia

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Apa yang akan saya pelajari?

The Certificate III in Patisserie provides you with the entry level skills required to join a kitchen brigade as a pastry chef or patissier. This course offers a broad range of kitchen operation skills while also focussing on growing your ability to skilfully produce cakes, desserts and petit fours. Successful completion of this course will enable you to continue on to further cookery studies or enter the workforce as an entry level pastry chef or patissier.

CRICOS

109736K

Pilihan kuliah

Purna Waktu (1 tahun)

Biaya kuliah
A$19.600,00 (Rp 202.405.367) per tahun
Tanggal mulai

Januari 2027

Tempat

South Bank Campus

66 Ernest Street,

Brisbane,

Queensland,

4101, Brisbane, Australia

Persyaratan masuk

Untuk mahasiswa internasional

Completion of Year 10 (or equivalent). Non school-leavers must have relevant work experience or qualification that indicates likely success of course completion. For more information on the international education achievement levels equivalent to Year 10 and 12.

Mungkin ada beberapa persyaratan IELTS yang berbeda, tergantung jurusan yang kamu ambil

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