Program Certificate III in Patisserie Hospitality and Tourism TAFE South Australia

Certificate III in Patisserie

Australia

23

Apa yang akan saya pelajari?

Become a pastry chef and learn how to bake cakes, gateaux, pastries, yeast goods, and desserts in a commercial kitchen with this nationally accredited course. You’ll also learn about food safety and kitchen hygiene, use of kitchen equipment, and how to work well with others. Build your baking career in a patisserie, cafe, hotel, or catering company with TAFE SA.

Saya termasuk departemen apa?

Hospitality and Tourism

CRICOS

109755G

Pilihan kuliah

Purna Waktu (2 semester)

Biaya kuliah
A$16.950,00 (Rp 175.039.335) per tahun
Tanggal mulai

Juli 2027

Tempat

Regency Park Campus

137 Days Road,

Regency Park,

South Australia,

5010, Adelaide, Australia

Purna Waktu (2 semester)

Biaya kuliah
A$16.950,00 (Rp 175.039.335) per tahun
Tanggal mulai

Januari 2027

Tempat

Regency Park Campus

137 Days Road,

Regency Park,

South Australia,

5010, Adelaide, Australia

Persyaratan masuk

Untuk mahasiswa internasional

Satisfactory completion of Year 10 or overseas equivalent .

Indian, Pakistani, Bangladeshi and Nepalese students need satisfactory completion of Year 12 or overseas equivalent 60% in the top 4 subjects (excluding native language) for all courses (i.e. Cert III, Cert IV, Diploma, Advanced Diploma and Associate Degree) If student has needed to re-sit for their exam, student also need to provide all exam results. Not accepting Punjab State Board or Haryana State Board HS results only – need to present a Central Board result exam or a higher qualification.

Mungkin ada beberapa persyaratan IELTS yang berbeda, tergantung jurusan yang kamu ambil

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