Program Certificate III in Patisserie Front Cooking School

Certificate III in Patisserie
Front Cooking School

Australia

21

4

Tentang jurusan ini

Apa yang akan saya pelajari?

If your passion lies in the art of baking and crafting mouth-watering pastries, look no further than our esteemed Certificate III in Patisserie program. Designed to equip students with a comprehensive skill set and knowledge base, this course is a perfect choice for those aspiring to create delectable masterpieces in the world of patisserie. Throughout this program, you will dive deep into the intricate world of patisserie, honing your abilities to produce an array of delectable treats, including bread, cakes, pastries, and tarts. Under the guidance of our experienced instructors, you will master the techniques necessary to achieve impeccable flavours, textures, and presentations that will leave your customers in awe.

CRICOS

109756F

Pilihan kuliah

Purna Waktu (1 tahun)

Biaya kuliah
A$10.450,00 (Rp 107.915.106) per tahun
Material fee (uniform, knife set, and materials): 500, Enrolment fee: 250.
Tanggal mulai

Januari 2027

Tempat

Melbourne Bourke Street Campus

Level 4, 222 Bourke Street,

Melbourne,

Victoria,

3000, MELBOURNE, Australia

Purna Waktu (1 tahun)

Biaya kuliah
A$10.500,00 (Rp 108.431.446) per tahun
Material fee (uniform, knife set, and materials): 500, Enrolment fee: 250.
Tanggal mulai

April 2027

Tempat

Melbourne Bourke Street Campus

Level 4, 222 Bourke Street,

Melbourne,

Victoria,

3000, MELBOURNE, Australia

Tampilkan selanjutnya+ Tutup-

Persyaratan masuk

Untuk mahasiswa internasional

Completion of Year 11 studies or equivalent and 18 years or older.

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