Program Certificate IV in Patisserie (Package program) Includes Certificate III in Patisserie Academia International

Certificate IV in Patisserie (Package program) Includes Certificate III in Patisserie
Academia International

Australia

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The Certificate IV in Patisserie incorporates most of the core units of Certificate III in Patisserie, and builds on the skills and knowledge gained through these units.In particular, you will learn the highly creative skills of producing Chocolate and Sugar products, using specialised equipment that is specific to chocolate and sugar production. The Certificate IV in Patisserie also reflects the role of an individual who has a supervisory role within the patisserie kitchen.

CRICOS

SIT31021

Pilihan kuliah

Purna Waktu (1.5 tahun)

Biaya kuliah
A$12.000,00 (Rp 123.921.653) per tahun
Enrolment processing fee - 200.00
Tanggal mulai

Oktober 2026

Tempat

Melbourne Campus

399 Lonsdale Street,

MELBOURNE,

Victoria,

3000, MELBOURNE, Australia

Purna Waktu (1.5 tahun)

Biaya kuliah
A$12.000,00 (Rp 123.921.653) per tahun
Enrolment processing fee - 200.00
Tanggal mulai

Oktober 2026

Tempat

Brisbane Campus

41 Raff Street,

Brisbane,

Queensland,

4000, BRISBANE, Australia

Persyaratan masuk

Untuk mahasiswa internasional

Year 11 or above (Australia) or equivalent international qualification with numeracy unit/subject listed in statement or result

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