Certificate IV in Patisserie (Sydney Campus)

William Angliss Institute of TAFE

With this well regarded course from Angliss, students develop competencies and study specialty units alongside completing all units within the Certificate III Patisserie (SIT31021) program. Students completing this course are highly sought after by industry. Develop skills in patisserie through practical sessions on campus and learn foundational Patisserie vocational skills to artisan techniques of sugar and chocolate, Cake decorating, producing desserts and modern gateaux. Certificate IV in Patisserie (SIT40721) expands on all aspects of patisserie skills knowledge and concepts through this industry-leading certificate course. You do not need to complete the Certificate III Patisserie (SIT31021) program prior to applying for this course, this course is an extended version of the Certificate III program. The experience: Extend your expertise in patisserie and learn advanced patisserie techniques which are in demand in industry. Make the most of small class sizes and mentorship from your trainers. Enjoy creative and specialised course units which allow you a diverse array of career options. Drive your own learning as you get prepared for a real work environment. Have the opportunity to participate in the acclaimed Angliss Patisserie High Tea. Learn skills in specialised Patisserie techniques to fulfil your aspirations to work as a pastry chef.

109459D