Program Certificate IV in Patisserie ISMT (Institute of Science Management and Technology)

Certificate IV in Patisserie
ISMT (Institute of Science Management and Technology)

Australia

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The Certificate IV in Patisserie is a comprehensive and hands-on program designed to provide students with the specialized skills and knowledge required to excel in the art of pastry and dessert-making. This course is ideal for aspiring pastry chefs, dessert connoisseurs, and culinary enthusiasts who have a passion for creating delectable, sweet treats and exquisite desserts. Throughout the course, students will embark on a culinary journey, delving into the world of patisserie to master a wide range of pastry techniques, baking principles, and dessert presentation. They will gain practical experience in using a variety of ingredients, mastering baking and decorating techniques, and discovering the intricacies of flavor combinations to craft mouthwatering delicacies.

CRICOS

113504C

Pilihan kuliah

Purna Waktu (96 minggu)

Biaya kuliah
A$22.000,00 (Rp 227.189.697) per tahun
Enrolment Fee - $350.00
Tanggal mulai

April 2027

Tempat

Sydney Campus

Level 1, 37 George Street,

Parramatta,

New South Wales,

2150, SYDNEY, Australia

Purna Waktu (96 minggu)

Biaya kuliah
A$22.000,00 (Rp 227.189.697) per tahun
Enrolment Fee - $350.00
Tanggal mulai

Januari 2027

Tempat

Sydney Campus

Level 1, 37 George Street,

Parramatta,

New South Wales,

2150, SYDNEY, Australia

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Persyaratan masuk

Untuk mahasiswa internasional

The following are the Admission requirements of ISMT:

  • Must be 18 years of age or older at the time of course commencement.
  • Prospective students may be required to undertake a Language, Literacy and Numeracy (LLN) and/or a pre-enrolment interview.
  • Must have completed Australian Year 11 or equivalent level of schooling or a Certificate III or higher qualification with an Australian institution.
  • Must have basic digital literacy, including the ability to confidently use the internet and common software applications for learning purposes, completing assignments, and engaging with course content.
  • Must be able to participate in training within a simulated workplace environment, including performing manual handling tasks.

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