Program Certificate IV in Patisserie TAFE Queensland

Certificate IV in Patisserie

Australia

2

Apa yang akan saya pelajari?

Refine your patisserie skills and step into a rewarding career with this hands-on course designed for aspiring chef pâtissiers. You'll master the art of pastries, desserts, breads, chocolates, and sugar work, while gaining real-world experience in our fully equipped training kitchens. Alongside practical techniques, you'll develop essential skills in kitchen operations, budgeting, staff management, and customer service-preparing you for leadership roles in the hospitality industry. With demand for chef pâtissiers growing across Australia, this course gives you the expertise and confidence to pursue skilled employment in top kitchens.

CRICOS

118338E

Pilihan kuliah

Purna Waktu (6 bulan)

Biaya kuliah
A$11.000,00 (Rp 113.594.849) per tahun
Tanggal mulai

Januari 2027

Tempat

South Bank Campus

66 Ernest Street,

Brisbane,

Queensland,

4101, Brisbane, Australia

Purna Waktu (18 bulan)

Biaya kuliah
A$20.400,00 (Rp 210.666.810) per tahun
Tanggal mulai

Januari 2027

Tempat

South Bank Campus

66 Ernest Street,

Brisbane,

Queensland,

4101, Brisbane, Australia

Persyaratan masuk

Untuk mahasiswa internasional

Completion of Year 10 (or equivalent). Non school-leavers must have relevant work experience or qualification that indicates likely success of course completion. For more information on the international education achievement levels equivalent to Year 10 and 12.

Mungkin ada beberapa persyaratan IELTS yang berbeda, tergantung jurusan yang kamu ambil

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