Bachelor of Science in Nutrition with second major in Biology

Acadia University

Acadia University’s School of Nutrition and Dietetics is home to innovative and skilled faculty who are experts in food, nutrition, and dietetics. They will help you develop the knowledge and skills you’ll need for a career in this increasingly important field.You will acquire an understanding of food, including food science and food product development. You will develop an appreciation of current issues in nutrition and dietetics. You will gain solid knowledge in science, social studies, and professional skills that will prepare you to apply your knowledge in your future career. You will take courses in areas such as the following:sustainable food systems and global nutritionsport nutrition and professional practicechemistry and biologycommunications and statisticsfood product developmentnutrition assessment and educationThis background will prepare you to work effectively in a variety of settings such as the food industry and entrepreneurship, health care, education, media and communications, and government and policy development.