Certificate Program in Culinary Arts

New Brunswick Community College

Beautiful food is a delight for the senses, where vibrant colours, incredible aromas, and outstanding flavours come together on the plate. Culinary artists are the professional cooks and chefs who elevate our eating experiences. Our love for food starts with production and continues to the plate and palate. Culinary artists explore local food resources, digging clams, smoking salmon, and working with local farmers to source fresh, seasonal flavours for our culinary creations. Culinary professionals are highly sought-after in every country, meaning that culinary artists can work and travel anywhere in the world.In our Culinary Arts program, industry professionals will teach you cooking techniques to experiment with exciting ingredients and flavours. You’ll learn the science of food preparation and the art of creating and presenting new concepts and ideas on the plate. You’ll graduate with more than 900 hours of hands-on culinary training in food preparation and professional kitchen operation, including a Work-Integrated Learning Experience at an approved location. Students who have completed the Culinary Arts certificate program may be able to continue for another year to receive the Culinary Arts Management diploma. If you have a true passion for food and a creative flair, enroll today in our Culinary Arts program and pursue a career where every day gives you the opportunity to serve someone the best thing they’ve ever tasted.

New Brunswick Community College