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Program Overview

Do you want to learn Italian cooking? Elevate your career by joining this specialized Italian culinary and culture program; learn from the experts here in Canada and live, learn and work in Italy too! Acquire the techniques that make Italian cuisine famous around the world. Experience the special connection between food and life in Italy. Embrace the kitchen experiences and courses in Italian art and culture that will deepen your understanding of this great tradition. The Culinary Arts Italian postgraduate program delivers this and more.

Through this program, you will:

Experience hands-on learning in both Canada and Italy with the pre-eminent Italian chef professors in the country.

Build your knowledge of Italian culinary traditions and embrace emerging trends in Italian cuisine.

Benefit from our partnership with ALMA, the world-famous Scuola Internazionale di Cucina Italiana, near Parma, Italy, which is one of Italy’s finest chef schools.

Experience the vineyards, cheese producers and local markets of Italy as your open-air classroom.

Study in some of the best restaurants and hotels in Italy where you will get attention, training and an inspiring experience.

You will put theory into practice as you are showcased alongside Italian top talent and serve discerning urban diners in the heart of Toronto’s culinary scene. After your experiences in Italy, showcase what you’ve learned at The Chefs' House, George Brown's signature restaurant.

YOUR FIELD STUDY OPTIONS

Study in some of the best restaurants and hotels in Italy where you will get attention, training and an inspiring experience. George Brown works with employers and industry partners to identify potential work experience opportunities. Students are also strongly encouraged to pursue self-directed industry work experience opportunities they believe would provide the learning experiences they value and meet the learning outcomes of the program. This valuable work experience can, in turn, be added to your resume.

In addition to more formal on-the-job work experience, George Brown College endeavours to provide learning opportunities with real-world challenges and clients. Find out more about field education at the Centre for Hospitality and Culinary Arts.

PROGRAM STANDARDS AND LEARNING OUTCOMES

The graduate has reliably demonstrated the ability to:

Create and implement an authentic Italian menu including food preparation and service, and the selection of wines that reflect the regional differences found in Italy.

Converse in basic Italian and use the correct Italian terminology within a culinary operation.

Identify, assess and select appropriate food products for authentic Italian Cuisine.

Integrate into the Italian culture through the use of language, interpersonal interactions and professional conduct.

Prepare Italian cuisine within Canadian and EU Health, Safety and Nutrition regulations, standards, guidelines and processes.

Develop and present a marketing plan for a restaurant consistent with regional demographics and culture..

YOUR CAREER

A knowledge of Italian cooking opens up an abundance of opportunities in Toronto, which has the largest Italian population of any city outside Italy, and around the world. Wherever you go, there are Italian restaurants, many specializing in one of the regional variations of Italian cuisine. All these options mean you’ll have a dynamic and varied career.

Saya termasuk departemen apa?

Centre for Hospitality and Culinary Arts

Pilihan kuliah

Purna Waktu (3 semester)

Biaya kuliah
CAD$23.220,00 (Rp 258.000.000) per tahun

* Biaya yang tercantum di halaman ini untuk tujuan indikatif, silahkan baca informasi resmi dari universitas bersangkutan

Tanggal mulai

Direncanakan September 2022

Tempat

St. James Campus

200 King Street East,

TORONTO,

Ontario (ON),

M5A 3W8, Canada

Persyaratan masuk

Untuk mahasiswa dari Amerika Serikat

In order to be admitted into the program of your choice you must have graduated from a university or college. George Brown English for Academic (EAP) Program - Level 9 ; IELTS (Academic) - 6.5, minimum 6.0 in each skill band; TOEFL - 88 (online) minimum 22 in each skill band; MELAB - 85; PTE (Academic) - 60, overall minimum 55 in each skill band; CAEL - 70 overall (writing 60); 176 or more (with no individual skill below 169).

Untuk mahasiswa internasional

Diploma or Bachelor's Degree in Culinary Management

OR

One-year certificate in Culinary Skills program or Advanced Cook certification AND a minimum of one-year relevant work experience (resume and references required)

OR

A Diploma or Bachelor's Degree in an unrelated field AND a minimum of one-year full-time relevant work experience (resume and references required).

Applicants with transcripts from an institution where the language of instruction is not English may meet English language proficiency requirements with one of the following proofs of language proficiency.

  • George Brown English for Academic (EAP) Program - Level 9
  • IELTS (Academic) - 6.5, minimum 6.0 in each skill band
  • TOEFL - 88 (online) minimum 22 in each skill band
  • MELAB – 85
  • PTE (Academic) - 60, overall minimum; 55 in each skill band
  • CAEL - 70 overall (writing 60)
  • Cambridge English Exams (B2 First, C1 Advanced or C2 Proficiency) - 176 or more (with no individual skill below 169)

Info tentang George Brown College

George Brown College adalah komunitas yang ramah dan beragam, berlokasi di jantung pusat kota Toronto, kota terbesar di Kanada.

  • Lebih dari 24.000 lulusan George Brown berposisi pimpinan
  • Lebih dari 170 pilihan program akademik
  • 84% lulusan mendapatkan pekerjaan 6 bulan setelah lulus
  • 98% program terdiri dari praktik

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