Program Master of Applied Human Nutrition (MAHN) Faculty of Graduate Studies University of Manitoba

Tentang jurusan ini

Tentang jurusan ini
- Ikhtisar
- Departemen
Pilihan kuliah
Persyaratan masuk
- Internasional

Apa yang akan saya pelajari?

The Master of Applied Human Nutrition (MAHN) is a nationally accredited professional program providing practicum placements with the Integrated Competencies for Dietetic Education and Practice (ICDEP) required to become an entry-level Registered Dietitian (RD). MAHN is a one-year, full-time intensive program that includes both practicum and dietetic coursework for students who have completed a Canadian accredited undergraduate dietetics degree.

Saya termasuk departemen apa?

Faculty of Graduate Studies

Pilihan kuliah

Purna Waktu (1 tahun)

Biaya kuliah

CAD$18.608,84 (Rp 209.596.078) per tahun

Manitoba International Student Health Insurance Plan (MISHP) - $400.00 for Fall

* Biaya yang tercantum di halaman ini untuk tujuan indikatif, silahkan baca informasi resmi dari universitas bersangkutan

Tanggal mulai

September 2027

Tempat

Fort Garry campus (Main Campus)

66 Chancellors Cir,

University of Manitoba (Fort Garry campus),

Winnipeg,

Manitoba,

R3T 5V6, Western Canada, Canada

Persyaratan masuk

Untuk mahasiswa internasional

The following are minimum requirements to be considered for entry into the Master of Applied Human Nutrition (MAHN) program.To be considered for admission into the Master of Applied Human Nutrition (MAHN) you must have a minimum ofA Bachelor's degree in Human Nutritional Sciences from an accredited dietetic undergraduate programA minimum GPA of 3.0 in the last 60 credit hours (or two years equivalent) of university level course work. Courses that are in progress at the time of application are not included. If you are granted a letter of admission, you will be required to submit an official final transcript on order to re-calculate your final GPA and ensure you have met the conditions of your offer.It is strongly recommended that applicants have a minimum grade of 'B' or equivalent in all upper level 30004000 (third or fourth year) Nutrition courses (HNSC for UM students) taken within an accredited dietetic undergraduate program.Unlike many other graduate studies programs, applicants do not require advisors or supervisors to apply to the program.

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