Ontario College Diploma in Baking and Pastry Arts Management (Optional Co-op)

Conestoga College

Turn your passion into a profession with Conestoga's Baking and Pastry Arts Management diploma. If you're a high school graduate who dreams of becoming a baker or pastry chef, Conestoga's two-year Baking and Pastry Arts Management diploma is the perfect recipe for success. This hands-on program blends classic patisserie techniques with essential business skills, preparing you to launch your own bakery or lead in a professional kitchen.You'll train in state-of-the-art baking labs, mastering everything from artisan breads and breakfast pastries to chocolates, plated desserts and sugar confections. With guidance from expert instructors and a curriculum designed to spark creativity, you'll graduate with the confidence and skills to thrive in the culinary world.

School of Hospitality and Culinary Arts