Diploma in Culinary Arts

Auckland University of Technology

The Diploma in Culinary Arts is an advanced professional cookery qualification that covers the theoretical and practical skills to work in a professional culinary environment.Courses cover the professional cookery concepts and systems essential for managing a professional kitchen. You study in AUT’s outstanding facilities, which are rated among the best in Australasia and resemble a professional culinary arts environment. Workplace experience is at the heart of our degrees, and strong links with industry mean you can choose from lots of great organisations for your work placement. You’ll also learn about real-life hospitality right here on campus in our training restaurants, making it easy for you to move from university to your future career.

Faculty of Culture and Society