International Diploma in Food Preparation and Cookery Supervision – (Advanced) Level 5

Professional Business and Restaurant School

The purpose of this qualification is:

• To provide the hospitality sector with competent employees who are able to work as chefs in intermediate positions producing complex dishes in a commercial kitchen.
• To provide individuals who are employed or will be employed as chefs in intermediate positions a qualification that will enhance their employment opportunities in a commercial kitchen across the hospitality sector.
• To implement established standards of professional practice for complex cookery that can provide customers with confidence in a range of hospitality environments.