Program New Zealand Certificate in Baking (Generalist) (Level 4) NZMA

Tentang jurusan ini

Tentang jurusan ini
- Ikhtisar
Pilihan kuliah
Persyaratan masuk
- Internasional

Apa yang akan saya pelajari?

If you want to become a baker or to train further as a patisserie chef, this course teaches you a full array of baking techniques and gives you real world experience with a five week internship.This course will teach you the foundation skills to become a baker or to train further as a patisserie chef. You’ll learn both the practical knowledge and theory behind working in a commercial bakery including how to create delicious speciality breads and doughs, as well as a variety of cakes and slices.

Pilihan kuliah

Purna Waktu (35 minggu)

Biaya kuliah

NZ$22.000,00 (Rp 205.607.477) per tahun

Resource and Admin Fees: $2,400

Tanggal mulai

Februari 2027

Tempat

Auckland Central

100 Symonds Street,

Grafton,

Auckland,

1010, North Island, New Zealand

Purna Waktu (35 minggu)

Biaya kuliah

NZ$22.000,00 (Rp 205.607.477) per tahun

Resource and Admin Fees: $2,400

Tanggal mulai

Juli 2027

Tempat

Auckland Central

100 Symonds Street,

Grafton,

Auckland,

1010, North Island, New Zealand

Persyaratan masuk

Untuk mahasiswa internasional

At the start of the course, domestic applicants must: -Be a minimum of 17 years old. -Have NCEA Level 1 or equivalent or have relevant and current industry experience. If you do not meet these requirements you may still be enrolled if you show the motivation and the skills needed to succeed in the course. -Be physically able to do the practical components of this programme. International Students All international students must: - Be a minimum of 18 years old at the start of the course. - Have completed secondary school overseas or New Zealand Year 11 from a New Zealand TEO) or have equivalent work experience. - Have travel and medical insurance and a valid visa.

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