New Zealand Certificate in Cookery (Level 4)

The Culinary Collective

If you love to cook, why not start an exciting culinary journey and gain valuable hands-on experience in our dynamic commercial kitchen. Plus, you'll have an opportunity to secure an internship as part of your studies.

You'll master the art of preparing delicious dishes, from meat and fresh seafood to pulses, grains, pastries, and desserts. Learn to create your own marinades, dressings, cold sauces, stocks, soups, and egg dishes.

When you're ready to take your culinary skills to the next level, our Level 5 Diploma in Advanced Cookery or Patisserie Strand can be the perfect next step in fulfilling a career in the culinary arts.

• How to prepare a range of complex dishes and food art presentation
• Develop effective communication skills with customers, colleagues, and managers
• Learn the essentials of food safety and commercial kitchen operations
• Earn a Food Safety Certificate to boost your career prospects
• Gain confidence in correct knife-handling techniques
• Enjoy a foodie field trip for our campus and blended learning classes
• Opportunity to secure an internship to gain invaluable industry experience