Program New Zealand Certificate in Cookery (Level 4) NZMA

Tentang jurusan ini

Tentang jurusan ini
- Ikhtisar
Pilihan kuliah
Persyaratan masuk
- Internasional

Apa yang akan saya pelajari?

To start the journey to becoming a chef, choose this course. This course will help you learn about a wide range of cookery techniques and disciplines, and gain confidence working in a commercial kitchen environment. You’ll learn through hands-on experience and spend 80% of your time in the kitchen putting your skills into practice. You’ll have fun and learn how to prepare all kinds of tasty dishes from delicious sauces and soups through to meat and fresh seafood. This course is delivered by The Culinary Collective, New Zealand's culinary school which is part of NZMA.

Pilihan kuliah

Purna Waktu (35 minggu)

Biaya kuliah

NZ$22.000,00 (Rp 205.607.477) per tahun

Resource and Admin Fee: $2,400

Tanggal mulai

Juli 2027

Tempat

Hamilton Campus

94 Tristram Street, Hamilton Central,

Hamilton,

Waikato,

3204, North Island, New Zealand

Purna Waktu (35 minggu)

Biaya kuliah

NZ$22.000,00 (Rp 205.607.477) per tahun

Resource and Admin Fee: $2,400

Tanggal mulai

Agustus 2027

Tempat

NZMA Sylvia Park Campus

56/60 Carbine Road,

Auckland,

Mount Wellington,

1060, North Island, New Zealand

Tampilkan selanjutnya+ Tutup-

Persyaratan masuk

Untuk mahasiswa internasional

Be a minimum of 17 years old. Hold an NCEA Level 1 or equivalent or New Zealand Certificate in Cookery (Level 3) or have relevant and current industry experience. International students must: Be a minimum of 18 years old at the start of the course. Have travel and medical insurance and a valid visa.

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