New Zealand Diploma in Culinary Practice (Level 5) (Cookery)

Otago Polytechnic

Designed for junior chefs who are looking to unleash their cooking creativity, this programme will also teach you the skills you need to manage everyday kitchen activities. Taught via project-based learning and portfolio-based assessment, this programme is offered both on campus and via a work-integrated learning mode. The flexibility of this programme allows it to be tailored to meet your individual career aspirations or specific workplace needs.