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Apa yang akan saya pelajari?

Overview

This course engages with issues at the very forefront of modern food production. You‘ll explore the origins of biotechnology, the legislation and social issues related to biotechnology in food, the immune system and role of antibodies, DNA and how it can be manipulated, modern bioanalytical methods in biotechnology and food safety.

You’ll have chance to challenge the myths associated with food allergies and the risks, causes and solutions. You’ll learn the science behind the ingredients that go into food products.

The core sciences of chemistry and biochemistry underpin the course, alongside the processing of food. You’ll also study essential elements of microbiology and nutrition. You’ll learn to apply fundamental scientific concepts to understand and manipulate the complex characteristics of foods and to integrate this scientific knowledge with an understanding of food technology.

The course is strongly linked to our research groups, meaning you’ll be taught by staff who are actively engaged in world-class research and cutting-edge professional practice.

Learning and teaching

Teaching is by lectures, practical classes, tutorials, seminars and supervised research projects. We make extensive use of IT, and a wide range of materials is available to enable you to study at your own pace and in your own time to enhance and extend the material you’ll learn formally.

The School has recently invested in brand new lab facilities and dependent on the nature of their project work, you will also have access to research facilities.

On this course you’ll be taught by our expert academics, from lecturers through to professors. You may also be taught by industry professionals with years of experience, as well as trained postgraduate researchers, connecting you to some of the brightest minds on campus.

Assessment

Assessment is by a range of methods, including formal examination, in-class tests, laboratory practical reports, example sheets, problem solving, project work and verbal presentations.

The pass mark for each module is 50%. All marks from all modules (passed and failed) are included in the final classification mark, which must be at least a 50% average to pass.

Career opportunities

Postgraduates from the School go into careers in research, in the food industry, into regulatory and public bodies across the world, backed by the confidence and skills gained from studying at one of the leading schools of food science and nutrition internationally.

Our graduates are in big demand and food companies come to Leeds to recruit the best talent. Some of our past graduates hold key positions in the food industry and government agencies.

There are many opportunities open to you within the food industry, from jobs in nutrition and new product development to roles in the supply chain, purchasing, logistics and distribution. You may decide to become a development scientist, working on new foodstuffs and producing food which is safe and nutritious with a consistent flavour, colour and texture.

Saya termasuk departemen apa?

School of Food Science and Nutrition

Pilihan kuliah

Purna Waktu (12 bulan)

Biaya kuliah
£26.750,00 (Rp 445.833.333) per tahun
Ini adalah biaya tetap

* Biaya yang tercantum di halaman ini untuk tujuan indikatif, silahkan baca informasi resmi dari universitas bersangkutan

Batas akhir pendaftaran

Direncanakan July 2023

Tanggal mulai

September 2022

Tempat

University of Leeds

Woodhouse Lane,

Leeds,

LS2 9JT, England

Persyaratan masuk

Untuk mahasiswa dari Amerika Serikat

For Postgraduate qualification, students need to have 4 year Bachelors: for courses requiring 2.1 students need to have a GPA of 3.0; for courses requiring 2.2 students need to have a GPA of 2.5. Minimum qualifications include: IELTS (International English Language Testing System) an overall band of 6.5 with no less than 6.0 in each component skill.

Untuk mahasiswa internasional

A bachelor degree with a 2:2 (hons) or equivalent in a relevant science subject. We accept a range of international equivalent qualifications. IELTS 6.5 overall, with no less than 6.0 in any component. Test of English as a Foreign Language Internet-Based Test (TOEFL iBT) at 92 overall with no less than 21 in listening, 21 in reading, 23 in speaking and 22 in writing.

Mungkin ada beberapa persyaratan IELTS yang berbeda, tergantung jurusan yang kamu ambil

Info tentang University of Leeds

University of Leeds menikmati tingkat kepuasan mahasiswa ke-3 tertinggi di Inggris (Times Higher Education Student Experience Survey 2018).

  • Masuk dalam 100 besar QS World University Rankings 2021
  • No. 15 dalam Times & Sunday Times Good University Guide 2021
  • Salah satu kampus tunggal terbesar di Inggris
  • Dihadiri oleh lebih dari 12000 mahasiswa internasional

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