BS in Integrated Plant Sciences, Agricultural Biotechnology

Washington State University

Learn how to develop and apply new technology to ensure a safe and abundant food and fiber supply with a strong foundation in plant and animal sciences.Washington State University’s Integrated Plant Sciences degree program provides students with an exciting depth and breadth of knowledge that crosses a variety of plant science disciplines, including crop and soil sciences, horticulture, entomology, plant pathology, and food science. Students may choose from six majors highly sought by employers nation-wide. Students will learn the science and technology used to optimize plant life from molecule to market.The Agricultural Biotechnology major provides students with a comprehensive understanding of genetics, plant pathology, entomology, organic and biochemistry, crops and soil sciences, horticulture, and micro and cell biology. The program emphasizes the development and application of new technology to ensure a safe and abundant food and fiber supply. Hands-on opportunities for students to partake in research are abundant.

College of Agricultural, Human, and Natural Resources Sciences