Dietetic Internship Certificate

Loyola University of Chicago

Translate science into solutions for health.Loyola University Chicago offers two tracks of an accredited Dietetic Internship (DI) to prepare students to become professional registered dietitian nutritionists. Students benefit from the constructive and supportive environment of Loyola University Chicago. With Jesuit values as a foundation, students learn leadership, communication, and management skills which are applied to dietetic practice in health care and other settings. This prepares our students to enter dietetic practice as competent, highly qualified professionals after passing the registration exam for dietitians. Graduates of Loyola's Dietetic Internship program is highly sought for positions in health care and nutrition programs. Students enter a wide range of dietetic careers, including:Clinical dietitians with health care organizations including hospitals, medical centers, dialysis centers, skilled nursing, and rehabilitation facilitiesCommunity nutritionists with public health departments, federally qualified health centers, community clinics, and federal nutrition programs such as the Women, Infant, and Children’s programDirector or manager of food service operationsPrivate practice or consulting

Parkinson School of Health Sciences and Public Health