Undergraduate Certificate in Brewing and Fermentation Science

The Certificate in Brewing follows accepted brewing and alcohol beverage industry guidelines and expected learning outcomes to equip students with a broad base of fundamental skills in the science of brewing. Including careers in brewpub and tap room operations, mid-level production brewery operations, brewery laboratory and/or quality work, or graduate programs in fermentation science. This program allows students with particular interest in brewing and other alcohol beverage production to apply the broad skills gained in biology, chemistry, and HRM in the brewery setting. Alternatively, those already working in the industry can complete this program as a stand-alone certificate for further academic experience in the field. In this instance, the certificate would be perfectly geared for those with entry-level brewing (or related), manufacturing or hospitality experience, or those with a scientific background who wish to gain education in hospitality management and operations.