Program Advanced Diploma of Hospitality Management - Commercial Cookery Le Cordon Bleu Australia

Tentang jurusan ini

Tentang jurusan ini
- Ikhtisar
- CRICOS
Pilihan kuliah
Persyaratan masuk
- Internasional

Apa yang akan saya pelajari?

With a foundation in French culinary techniques, SIT60322 Advanced Diploma in Hospitality Management is a professional pathway to develop the industry skillset for hospitality leadership. The Diplôme Avance de Gestion Culinaire (SIT60322 Advanced Diploma of Hospitality Management) provides a comprehensive pathway for students to develop knowledge and skills required at supervisory/management levels in a range of hospitality industry roles.

CRICOS

111684K

Pilihan kuliah

Purna Waktu (6 bulan)

Biaya kuliah

A$14.597,00 (Rp 150.740.364) per tahun

Non Refundable Administration Fee - 250

Tanggal mulai

Direncanakan Juli 2027

Tempat

Adelaide Campus

Days Road REGENCY PARK,

Adelaide,

South Australia,

5010, ADELAIDE, Australia

Persyaratan masuk

Untuk mahasiswa internasional

Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education is required, plus successful completion of SIT40521 Certificate IV in Kitchen Management.

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