Certificate III in Commercial Cookery and Diploma of Hospitality Management

TAFE NSW Institutes

A TAFE NSW vocational pathway allows you to carefully plan your study to achieve your career goals. This pathway allows you to study the Certificate III in Commercial Cookery (1 Year) and the Diploma of Hospitality Management (1 Year). The Certificate III in Commercial Cookery enables you to become more skilled, competent, and knowledgeable in all aspects of cooking, including food preparation and food safety. When you complete this course you'll be able to take your passion to the next level and transfer it into your work life as well. The Diploma of Hospitality Management gives you the advanced skills and knowledge you need to succeed in a supervisory or management role in the hospitality industry. This course combines practical skills with contextualised business knowledge so you can thrive in this fast-paced global industry.

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