SIT30821 Certificate III in Commercial Cookery

Gordon Institute of TAFE

A career in food and the culinary arts is your destiny if you have a love of making people happy with food, see yourself as a team player, and love to explore and create in a fast-paced dynamic kitchen environment. Learn the fundamentals of food preparation and cooking skills and applying and practicing them across: A range of appetisers and salads Poultry and game Seafood and meat A variety of hot and cold desserts Cakes and yeast goods. You will also master the basics such as: Stocks, sauces and soups Vegan and vegetarian dishes Egg and pasta dishes. Learn practical skills too, such as food costs, effective communication and time management and have the opportunity to demonstrate these skills during live service periods.

109762H