MSc Agri-food Technology with Professional Practice

University of Lincoln

The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, sustainability, health, and wellbeing. This industry-guided programme aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry. Students at Lincoln have the opportunity to study a variety of forward thinking topics such as principles of crop science, advanced food manufacturing, new product and process development, food safety and technical management, agri-robotics, as well as supply chain management. Students on the MSc Agri-food Technology with Professional Practice programme will have the opportunity to undertake an industry collaborative research project. This MSc is intentionally wide-ranging and is designed to prepare students for opportunities across the broad and fast-moving agri-food sector. The programme takes a holistic, all encompassing, farm-to-fork approach, acknowledging the need to optimise performance and quality in the agriculture and food supply chain.

School of Health and Care Sciences