MSc Food and Nutrition Sciences (Work Experience)

Sheffield Hallam University

Gain specialist knowledge in food science, processing, technology and safety. Explore theory in nutrition science, biochemistry, physiology and consumer choice. Address sustainability, corporate social responsibility, legislative issues and ethics. Develop your academic, research, managerial, technical and analytical skills. Apply masters-level abilities to real-world challenges in the dynamic food industry. Our MSc in Food and Nutrition Sciences is accredited by the Institute of Food Science and Technology – preparing you for a range of food technical, safety, product development and nutrition roles within the global food sector. You’ll gain the knowledge and skills to prepare for your future career, plus a valuable work experience opportunity – a 12-month placement for September starters.

Sheffield Hallam University